Oct 6, 2021
In today’s episode we are joined by Anthony Minichiello, who you may know from his incredible career as a professional rugby league footballer with the Sydney Roosters, the NSW State of Origin team and the Australian and Italian national teams. Anthony shares with us his story – from his real food roots into the world of professional sports, the culture and the nutritional recommendations of the time, and back again. This is a powerful story of injury, adversity and the power of real food. I hope you really enjoy this conversation with Anthony and feel called to share it with those you love.
Head to https://www.stephlowe.com/podcasts/349 for show notes, episode transcripts and more.